According to the food safety code most common allergens are noted on this menu as follows
- Gluten
- Shell fish and their products
- Eggs and egg products
- Fish and fish products
- Peanuts and their products
- Soy beans and their products
- Milk and milk products
- NutsCelery
- Mustard and its products
- Sesame seed and their products
- Sulfur dioxide (SO2) in concentrations higher than 10 mg/kg or 10 mg/l
- White Lupine and its products
- Mollusks and their products
