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According to the food safety code most common allergens are noted on this menu as follows
Shell fish and their products
Eggs and egg products
Fish and fish products
Peanuts and their products
Soy beans and their products
Milk and milk products
Mustard and its products
Sesame seed and their products
Sulfur dioxide (SO2) in concentrations higher than 10 mg/kg or 10 mg/l
White Lupine and its products
Mollusks and their products
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