Allergens

According to the food safety code most common allergens are noted on this menu as follows

1. Gluten
2. Shell fish and their products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and their products
6. Soy beans and their products
7. Milk and milk products
8. NutsCelery
9. Mustard and its products
10. Sesame seed and their products
11. Sulfur dioxide (SO2) in concentrations higher than 10 mg/kg or 10 mg/l
12. White Lupine and its products
13. Mollusks and their products